Bread Flour
SKU FLOUR · Unit g
Last invoice
2025-10-10
On hand
20,000 g
Days on hand (14d)
40 d
Avg/day 14d
500 g/d
Avg/day 28d
550 g/d
Velocity (14 vs 28)
-9% ↓
Lead + Buffer
5 days
Recipe impact (top consumers)
- Latte-12oz — ~60% of usage
- Cappuccino — ~30% of usage
- Others — ~10%